The gastronomic restaurant , 600 meters from the hotel , proposes refined cuisine with Normandy products : Calvados , oysters , cheeses

The gastronomic restaurant is 600 meters from the hotel
Home Page
Packages & Week-ends
Charming Hotel
The hotel's park
Mathan exclusive hotel
Gallery
Outdoor activities
D-day landing beaches
Chateaux in Calvados
Tourism
Seminars in Normandy
Activities for seminar
Gastronomic Restaurant
Access to Manor of Mathan
Hotel Booking

Restaurant located within walking distance (600m)


The Manor of Mathan has a breakfast room and the gastronomic restaurant, located nearby, is within walking distance (600 meters)
The Chef, Bruno Champion, learned his trade in well-known restaurants. On his return to Normandy, he dedicated himself to creating a traditional light cuisine using local produce, adapted to modern tastes.
Laureate of the French Championships of gastronomic cuisine in 2002, organised by the Logis de France, Bruno Champion proposes his famous recipe : la terrine de pave d’Isigny au Calvados et aux pommes (Isigny steak pie with Calvados and apples)
The other dishes on the menu present a subtle and original cuisine, such as the "tartelette de pommes de terre au foie gras chaud avec une sauce à base de jus de truffes" (potato tart with warm foie gras and truffle sauce), or "l'assiette pleine mer qui met en scène des crevettes" (full sea dish starring shrimps), a  "verrine de pétoncles à la crème et des petits légumes croquants en cheveux" (scallops in cream artfully presented in a small glass with crisp vegetable dressing). Not to be forgotten :  "la palette de viande, agneau, boeuf et magret aux trois sauces, aux baies, à la crème fraîche ou au Calvados" (shoulder of lamb, beef or duck with three sauces, berries, fresh cream or Calvados) : we are after all in Normandy.
The hotel is just a few kilometers from the sea : the restaurant proposes "l’assiette des baux de la criée" (dish of fresh seafood from the local daily catch) : devil-fish, turbot and scampi, served in truffle butter : a gourmet’s delight.
The dessert menu is also inspired by Normandy, with roasted apple and Calvados pudding and caramel ice cream deliciously laced with salty butter.
The hotel’s gastronomic restaurant changes its menu regularly : apples, Calvados and Normandy cider are the staple ingredients of an assortment of gastronomic delights.
Gastronomic restaurant in Normandy : the Manor of Mathan boasts a restaurant 600 meters from the hotel , open all the year round , for "gourmet" visits or weekends
The gastronomic restaurant is 600 meters from the hotel